FoodGram

By: Christina Sandra Singh In a shocking turn of events, the World Health Organization (WHO) has just dropped a bombshell on the dieting world. Brace yourselves, folks, because those zero-calorie non-sugar sweeteners you thought were your secret weapon against excess weight? Turns out they’re about as useful as a chocolate teapot! According to the WHO, natural sweeteners like stevia and erythritol, as well as artificial sweeteners like aspartame and sucralose, have been caught red-handed in a grand scheme to sabotage our gut health. Yes, you heard it right, these sneaky low-calorie alternatives are messing with our precious gut microbiome, which is like our own personal superhero fighting off diseases and ensuring proper digestion. Say it ain’t so, sweeteners! Not only are these impostor sweeteners failing to help us shed those pesky pounds, but they’re also wreaking havoc on our well-being. The WHO warns that long-term usage of these sugar substitutes could lea...

Food technology is an amazing field that combines science and culinary creativity to revolutionize the way we produce, process, manage, and preserve food. It's like being a superhero, but instead of saving the world, you're saving people's taste buds and tummies! Imagine having the power to develop new methods and systems that keep food products safe from the clutches of bacteria and other nasty microorganisms. With food processing techniques, you can enhance the flavor, extend shelf life, and reduce toxins in food, making it not only delicious but also healthier and safer to consume. It's like performing magic tricks with food, except no rabbits are involved (sorry, rabbits!). Now, let's explore some cool specializations in food technology. You can become a dairy expert, mastering the art of creating creamy goodness like cheese, yogurt, and ice cream. Or maybe you have a sweet tooth and want to delve into the world of sugar, where you can whip up delectable treats ...